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Article: GLAZED HAM GIVES SMOKY, SWEET FLAVOR TO EASTER
- Article from:
- The Columbian (Vancouver, WA)
- Article date:
- March 26, 2002
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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00-00-0000
BATON ROUGE, La. -- Any way you slice it, cured ham with its smoky,
sweet flavor is a favorite Easter menu meat choice. Now is the time
to start shopping for a ham and thinking about how you want to season
and garnish it.
Banish any idea that ham is a complicated meat to cook. It's easy.
In fact, if you get in a rush on Easter morning and don't do anything
more than stick a cured, smoked or "city" ham in a 325 F oven for
about 1 1/2 hours, you'll still get a moist and tasty meat to slice
and serve.
Ham can be glazed, sauced or frosted to fit your family's taste
preferences and your desire to prepare a dazzling entree for the Easter
table.
...
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