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Article: ADD EXTRA FLAVOR TO SWEET POTATOES
- Article from:
- The Columbian (Vancouver, WA)
- Article date:
- February 17, 1998
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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The Associated Press
The Columbian
02-17-1998
One of the most popular ways to serve sweet potatoes is to bake them.
When stuffed with low-fat condiments, baked sweet potatoes offer a powerhouse of nutrition without a lot of extra calories.
The North Carolina SweetPotato Commission offers these tips for using, choosing and storing sweet potatoes:
Available year-round, sweet potatoes can be baked, broiled, sauteed, fried or boiled.
They can be substituted for Irish potatoes, apples or squash in almost any recipe.
They can also be served raw, shredded on greens and cut into thin slices and served in salads.
Select well-shaped, firm sweet potatoes.
Never ...