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Transcript: RETIREMENT HOME RESIDENTS HOLD ANNUAL STONE SOUP DAY
- Article from:
- Regulatory Intelligence Data
- Article date:
- October 22, 2002
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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00-00-0000
WASHINGTON, Oct. 22, 2002 -- It was a beehive of activity as gardeners
and volunteers briskly cleaned, washed and chopped freshly harvested
homegrown
vegetables to add to the steaming pot of "stone soup."
Not a single morsel of meat was allowed to infiltrate the large
pot of
fresh vegetables as soup master Sylvester Rychlinski gently and lovingly
stirred the simmering mixture. He has been cooking the annual pot
of stone
soup for many years and makes it clear that nobody else is allowed
to touch
the giant ladle.
Rychlinski cooks the soup in a large silver-colored pot atop
a gas
burner set up in a grassy area near the pristine patchwork of lushly ...
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