Article: BEER DRINKERS, BREWERS: THIS STUDY'S FOR YOU!

00-00-0000
MINNEAPOLIS A beer is a beer is a beer if it carries the same favorite label, right? Not always, say researchers who are investigating how growing conditions and locations can affect hops, barley and other ingredients, and change the flavor and aroma of a brand of beer from batch to batch. The Department of Agriculture has awarded a $300,000 grant to a subsidiary of Brooklyn Center, Minn.-based Mocon Inc. to study how variables affect beer ingredients and to develop a high-tech instrument that will adjust the beverage to a brewer's standard. Mocon's Microanalytics subsidiary in Round Rock, Texas, is working with Sierra Nevada Brewing, a prominent ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!