From kettles of soup to corn bread sticks, cooking in America got its start in cast iron.

RONALD M. OVERDAHL
KRT Photos
10-26-2001



FOOD CASTIRON 1 MW

KRT FOOD STORY SLUGGED: CASTIRON KRT PHOTOGRAPH BY RONALD M.
OVERDAHL/MILWAUKEE JOURNAL SENTINEL (CHICAGO AND WISCONSIN OUT
UNTIL NOVEMBER 26) (November 12) From kettles of soup to corn
bread sticks, cooking in America got its start in cast iron.
(MW) NC KD 2001 (Vert) (lde)

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