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From kettles of soup to corn bread sticks, cooking in America got its start in cast iron.
- Article from:
- KRT Photos
- Article date:
- October 26, 2001
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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RONALD M. OVERDAHL
KRT Photos
10-26-2001
FOOD CASTIRON 1 MW
KRT FOOD STORY SLUGGED: CASTIRON KRT PHOTOGRAPH BY RONALD M.
OVERDAHL/MILWAUKEE JOURNAL SENTINEL (CHICAGO AND WISCONSIN OUT
UNTIL NOVEMBER 26) (November 12) From kettles of soup to corn
bread sticks, cooking in America got its start in cast iron.
(MW) NC KD 2001 (Vert) (lde)
Document Name|FOOD CASTIRON 1 MW
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