Article: Three-Cheese Chicken Cacciatore Pasta is topped with a mixture of ricotta, Asiago and mozzarella cheese before being baked in an iron skillet.

Article: Use of Chitosan to Prolong Mozzarella Cheese Shelf Life
Journal of Dairy Science;  August 1, 2005 ;     700+ words ......growth of spoilage microorganisms in Mozzarella cheese was studied during refrigerated storage...added directly to the starter used for Mozzarella cheese manufacturing. Mozzarella cheese samples were stored at 4C for about...

Article: Korea Loosens Ban on Italian Dairy Products.
The Korea Times (Seoul, Korea);  March 30, 2008 ;     330 words ......products last Friday now applied only to Mozzarella cheese ending a six-day restriction on all...cancer-causing dioxin were found in Mozzarella cheese products from 25 companies in the...and ordered a halt on the sale of Mozzarella cheese on the domestic market. On Friday...

Article: Understanding the role of calcium in functionality of part skim mozzarella cheese1
Journal of Dairy Science;  June 1, 2003 ;     700+ words ......flow characteristics of part skim Mozzarella cheese was evaluated. Four cheeses containing...effect of storage on functionality of Mozzarella cheese. Improved softening, melting, and flow properties of low calcium part skim Mozzarella cheese is a clear advantage to cheese ...

Article: Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese
Journal of Dairy Science;  May 1, 2007 ;     700+ words ......decay kinetics during storage of Mozzarella cheese was evaluated. Lemon extract...Key words: active packaging, Mozzarella cheese, microbial quality, shelf life INTRODUCTION Mozzarella cheese is a member of the pasta filata...

Article: Research from J.Y. Dong et al has provided new information about dairy science.
Agriculture Week;  May 7, 2009 ;     481 words ......remove bacteria, and then low-moisture Mozzarella cheese was manufactured from medium-concentration...cheese-making trials were conducted on Mozzarella cheese milk using two different methods...initially higher for microfiltration Mozzarella cheese (MMC) because of the higher ...

Article: Control established over Mozzarella cheese exports to Russia - Rospotrebnadzor.
Russia & CIS Business and Financial Newswire;  April 2, 2008 ;     176 words ...Control established over Mozzarella cheese exports to Russia - Rospotrebnadzor...has said it will not allow Mozzarella cheese, contaminated with carcinogenic...television on Wednesday. Mozzarella cheese made by several Italian...

Article: The largest mozzarella cheese plant in the U.S. is beginning to take shape in Lemoore, Calif.
Food Engineering;  February 1, 2002 ;     188 words ...The largest mozzarella cheese plant in the U.S. is beginning...world's largest producer of mozzarella cheese and plans to stay that way...into 600,000 pounds per day of mozzarella cheese. The plant's by-products, whey...

Article: A processed mozzarella cheese for commercial distribution that has natural mozzarella cheese characteristics is being developed.(Brief Article)
The Food Institute Report;  June 12, 2000 ;     88 words ...* A processed mozzarella cheese for commercial distribution that has natural mozzarella cheese characteristics is being developed...their research and patent for processed mozzarella cheese. Currently, the processed cheese market...

Article: Effect of frozen storage on physical properties of pasta filata and nonpasta filata mozzarella cheeses
Journal of Dairy Science;  April 1, 2003 ;     700+ words ......frozen-stored pasta filata Mozzarella cheese increased during tempering, but that of nonpasta filata Mozzarella cheese decreased during aging and...frozen stored pasta filata Mozzarella cheese had higher meltability and...

Article: Natural Polysaccharide-Based Gels for Dairy Food Preservation
Journal of Dairy Science;  August 1, 2006 ;     700+ words ......to increase the shelf life of the Mozzarella cheese, without adding any chemical substance...confirmed that the characteristics of the Mozzarella cheese stored at 4C in gel are maintained...test (texture) confirmed that the Mozzarella cheese preserved in the gel maintained ...

Article: EU urges Italy to prevent spread of dioxin-contaminated mozzarella cheese
Xinhua News Agency;  March 27, 2008 ;     211 words ......prevent spread of dioxin-contaminated mozzarella cheese BRUSSELS, March 27 (Xinhua) -- The...measures to prevent dioxin-contaminated mozzarella cheese from entering other European Union...Campania region of Italy and that no mozzarella cheese containing higher than the permissible...

Article: From kettles of soup to corn bread sticks, cooking in America got its start in cast iron.
KRT Photos;  October 26, 2001 ;     127 words ...RONALD M. OVERDAHL KRT Photos 10-26-2001 FOOD CASTIRON 1 MW KRT FOOD STORY SLUGGED: CASTIRON KRT PHOTOGRAPH...cast iron. (MW) NC KD 2001 (Vert) (lde) Document Name|FOOD CASTIRON 1 MW -------------+---------------------------- Document...

Article: Water Buffalo Update: Milking A New, More Mellow Generation
The Washington Post;  August 21, 2002 ;     182 words ......rich milk into flavorful buffalo mozzarella cheese. But from the get- go his unruly...maker in the Washington area to make mozzarella cheese, by hand, with milk from his own...sweet and slightly sour, buffalo mozzarella cheese ($10 for a 8- ounce ball). Such special...

Article: Improving the Yield of Mozzarella Cheese by Phospholipase Treatment of Milk
Journal of Dairy Science;  November 1, 2006 ;     700+ words ...ABSTRACT Part-skim Mozzarella cheese was manufactured from milk hydrolyzed with fungal...properties that were identical to traditional Mozzarella cheese. Key words: Mozzarella cheese, phospholipase, low-resolution nuclear magnetic...