|
|
Chef Roger Thomas is one of the leaders in taking Ohio from basic meat and potatoes to dishes such as goat cheese with toasted aborio rice sauteed in olive oil and topped with tomatoes.
- Article from:
- KRT Photos
- Article date:
- October 3, 2001
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
|
MICHAEL CHRITTON
KRT Photos
10-03-2001
FOOD REGIONALFOOD-OHIO 4 AK
KRT FOOD STORY SLUGGED: REGIONALFOOD-OHIO KRT PHOTO BY MICHAEL
CHRITTON/AKRON BEACON JOURNAL (October 8) Chef Roger Thomas is
one of the leaders in taking Ohio from basic meat and potatoes
to dishes such as goat cheese with toasted aborio rice sauteed
in olive oil and topped with tomatoes. (AK) NC KD 2001 (Horiz)
(gsb)
Document Name|FOOD REGIONALFOOD-OHIO 4 AK
-------------+------------------------------------------
Document Date|Oct/3/2001
...