Transcript: Profile: History of Tabasco sauce

00-00-0000
Profile: History of Tabasco sauce

Host: BOB EDWARDS Time: 11:00 AM-12:00 Noon

BOB EDWARDS, host:

This is MORNING EDITION from NPR News. I'm Bob Edwards.

Leftovers are an inevitable part of Thanksgiving; sometimes tastier the next day, sometimes in need of a little help. A little heat perhaps from a product that has become as quintessentially American as turkey.

(Soundbite of music)

Unidentified Man: (Singing) With mashed or french fried potatoes, red ripe tomatoes, I'm always satisfied, to get Tabasco sauce, it' s the wonder sauce, the housewife's joy and pride. I'll take Tabasco on pork chops and...

EDWARDS: This 1948 jingle is one ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!