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Article: LOW-FAT CLASSES: CAKE FEATURES PUMPKIN, SPICES
- Article from:
- The Columbian (Vancouver, WA)
- Article date:
- December 3, 2002
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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00-00-0000
The holidays are not about keeping to diets, but a dessert with
a traditional flavor and a low-fat recipe is an option some may wish
to consider.
Here is an easy-to-make jellyroll-style cake flavored with pumpkin
and traditional spices.
The icing is made with Neufchatel, a mild cream cheese, and a
slice of the cake has only about 3 grams of fat.
Pumpkin Roll Cake
Makes 24 servings
Recipe from "Weight Watchers Make It Snappy"
FOR THE CAKE:
2 teaspoons confectioners' sugar
3 large eggs
1 cup granulated sugar
3/4 cup self-rising cake flour
2/3 cup canned pumpkin puree
2 teaspoons cinnamon
1 teaspoon ...
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