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Step four in making buttermilk biscuits is to turn the dough out onto a floured surface. Flouring your hands if necessary, knead lightly for 10 strokes.
- Article from:
- KRT Photos
- Article date:
- January 31, 2001
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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TODD SUMLIN
KRT Photos
01-31-2001
FOOD BISCUITS 5 CH
KRT FOOD STORY SLUGGED: BISCUITS KRT PHOTOGRAPH BY TODD SUMLIN/CHARLOTTE
OBSERVER (February 12) Step four in making buttermilk biscuits
is to turn the dough out onto a floured surface. Flouring your
hands if necessary, knead lightly for 10 strokes. (CH) PL KD
2001 (Horiz) (lde)
Document Name|FOOD BISCUITS 5 CH
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