Article: Plain or fancy, mac-and-cheese for all

Article: Macaroni and cheese making a comfortable comeback
The Milwaukee Journal Sentinel;  June 7, 2000 ;     700+ words ......macaroni and cheese is the cheese. And you can use any cheese, just as long as it's strong...brie. Try the variety of cheese substitutions below in this...frozen. Basic Macaroni and Cheese Kosher salt 8 ounces elbow...yellow onion, minced 2 small bay leaves 12 ounces sharp ...

Article: Healthy comfort food: Mac and cheese from a box isn't so good for you
Sunday Gazette-Mail;  February 25, 2007 ;     511 words ......of Kraft macaroni and cheese has 410 calories and 18...for a healthy mac and cheese, I experimented with several...called for some gorgonzola cheese, but my taste buds thought...cup. Macaroni and Three Cheeses 1 pound uncooked Barilla...cups 1 percent milk 2 bay leaves 3 whole black ...

Article: Mac 'n' cheese Healthy comfort food: Mac and cheese.(Flavor/Gracious Living)(Recipe)
The Virginian Pilot;  April 29, 2007 ;     532 words ......Macaroni and Three Cheeses Makes 10 (1 cup...percent milk 2 bay leaves 3 whole black peppercorns...shredded sharp cheddar cheese made with 2 percent...grated Parmesan cheese teaspoon salt teaspoon...Bring milk, bay leaves and peppercorns...minutes. Discard bay ...

Article: Just say cheese; It's the gourmand's choice for many meals and desserts.(Arts and Lifestyle)
The Boston Herald;  February 16, 2000 ;     649 words ...Cheese is big. The Dining Room at the Ritz-Carlton presents diners with a selection of 14 cheeses from a marble-topped cart wheeled tableside. When marketing...friends, she'll generally offer an array of three or four cheeses instead of dessert. Her guests go home and follow suit...

Article: The Saturday essay: Nigel White, secretary of the British Cheese Board, on why a traffic-light labelling system is flawed.(Comment)
Grocer;  November 6, 2004 ;     614 words ...Cheese is a natural way of preserving the protein, cream, calcium...despite its nutritional qualities, its history and heritage, cheese is under fire. In the pursuit of quick solutions to the obesity and diet-related diseases, cheese is in danger of being branded as a danger food by any government...

Article: Wheels of fortune. (popularity of cheese among Americans)(includes related article on a technique to improve the meltability of cheese)
Prepared Foods;  August 1, 1998 ;     700+ words ...Cheese adds a wealth of flavor and functionality to sauces, side dishes, dinners and more. Annual U.S. cheese consumption stands at nearly 28 pounds per capita, a 12...increase over the past three years, according to The American Cheese Society. From Asiago to Romano, cheese has proven itself...

Article: Bay leaves come out of the stew and onto the barbecue grill By Mark Bittman, New York Times
Oakland Tribune;  June 25, 2003 ;     488 words ...ONE thing about bay leaves: They are cheap. A dollar's worth...years ago, I made a marinade with bay leaves, and when I put the meat on the fire...I've been told that the world's best bay leaves are grown in Turkey, around Smyrna...

Article: Wisconsin cheesemakers put emphasis on quality, variety; With cheese, you get calcium
The Milwaukee Journal Sentinel;  January 28, 1998 ;     700+ words ...Wisconsin and cheese are synonymous. Our state's cheesemakers...then 300 varieties, types and styles in cheese plants that range from big business to...1 cheesemaker in the nation and state cheese comprises about 30% of all domestically...

Article: SAY CHEESE LIKE FINE WINES AND GOURMET COFFEES, SPECIALTY CHEESES APPEAL TO CONSUMERS LOOKING FOR SOMETHING TO SAVOR BY:DOUG BLACKBURN STAFF WRITER.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  July 2, 1997 ;     700+ words ...Cheese, with a history as rich as civilization itself, is enjoying a renaissance in the United...that end, the Putnam Street Market Place in Saratoga Springs is hosting an international cheese ``festival'' throughout July, with a different region's cheeses featured each week. But it's not alone in its ...

Article: A primer on selecting and using that living food -- cheese
Courier-News (Elgin, IL);  January 16, 2002 ;     700+ words ...Cheese and wine can make a fine finish to a meal. -- A spread of soft cheeses would make nice hors 'douvres. HYDE PARK, N.Y. -- Shopping for cheese can be as much fun as serving it to guests. First, some basics. Cheese is defined as...

Article: Food processors say 'cheese to new products. (New Product Review)
Dairy Foods;  December 1, 1990 ;     700+ words ...Food Processors Say 'Cheese' to New Products These days, the word cheese' is finding its way onto more food product labels than ever before. Cheese-filled, cheese-topped and cheese-flavored products have climbed onto the shelves of virtually every...

Article: Serve cheese appetizers with ease
The Milwaukee Journal Sentinel;  December 29, 1999 ;     620 words ...A cheese board -- an assortment of cheeses chosen for their quality and range of flavors and textures...from the same dish in which it was microwaved. To reheat the cheese as it cools, microwave it on medium (50%) power until cheese...

Article: The allure of the Continent: increasingly well-travelled consumers are being targeted by importers determined to get the British to emulate European habits and even eat cheese at breakfast.(focus on ...: cheese)
Grocer;  December 2, 2006 ;     562 words ...British cheese manufacturers envy their continental European...consumers to buy their products. Average cheese consumption in the UK is about 30g per...and in Italy and Germany it is 55g-70g. Cheese has never been the staple of breakfast...

Article: There is more to judging the nation's best than just saying cheese
Sunday Star-Times;  August 13, 2000 ;     550 words ...EVERY year cheese makers around the country pick their finest cheeses and head for the annual independent New Zealand Cheese Awards. Here the judges examine, sniff and taste each cheese to find the medal winners. The range of cheeses extends from...