Article: New `ala carte' menu for dinner Italian style


New Straits Times
07-01-2003
New `ala carte' menu for dinner Italian style
Edition: 2*
Section: On The Menu

NEW Italian ala carte creations are the highlight at the Villa Danieli of Sheraton Imperial Kuala Lumpur.

Created by chef Stefano Maccagno, the ala carte menu features a selection of dinner sets complete with appetiser, main course and dessert.
For appetiser, the selection includes orange marinated salmon and crabmeat, pan-seared duck liver, tiger prawn salad, flambe chicken liver salad, Italian seafood salad, marinated grilled vegetables with mixed green salad, tomatoes with buffalo mozzarella and Maccagno's special selection of Villa Danieli's antipasti.

There are also three types ...

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