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Article: Single Servings: Feta; A Cheese With a Little Gusto
- Article from:
- Jewish Exponent
- Article date:
- March 14, 2002
- Author:
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Drachman, Linda
Jewish Exponent
03-14-2002
Feta cheese is something that you either really love or can't stand. It
might have something to do with the assertive characteristics of the cheese
itself. Feta is tangy and salty, and traditionally made from goat's or
sheep's milk. Most of it is made and consumed daily -- in substantial
quantities -- in Greece.
Much of what we buy now is imported from Italy and other countries. And
some is even made from cow's milk. We have excellent domestic sources from
which to choose. There are now many dedicated cheesemakers scattered
throughout this country, specializing in the production of goat's- and
sheep's-milk cheese.
These are readily available in cheese ...