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Article: Cooking With Olive Oil
- Article from:
- Tri-State Defender
- Article date:
- October 25, 2000
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Tri-State Defender
10-25-2000
Cooking With Olive Oil 1-2-3
Rozanne Gold, renowned chef and author of the widely acclaimed Recipes
1-2-3 series, has redefined quick and easy cooking with her 1-2-3 approach
to creating memorable and mouth-watering meals in minutes. Recognizing that
most of us have little time to spend shopping for ingredients and preparing
meals, Gold maintains that you need no more than three items to make a
great dish. Instead of trekking to the store in search of hard-to-find
spices or unusual vegetables, keep your kitchen stocked with high quality
basics that, together, can form the basis of an ever-changing menu of
memorable meals.
When it comes to choosing those ingredients, ...