Article: All the cheese in France

Article: King of cheeses
New Straits Times;  September 30, 2001 ;     700+ words ...Tan Bee Hong New Straits Times 09-30-2001 King of cheeses Byline: Tan Bee Hong Edition: New Sunday Times...famous blue-veined Roquefort cheeses are slowly ripened in the...name brings to mind a strong cheese with blue veins. Indeed, Roquefort cheese is what this little ...

Article: The Cheese Course: Cheese - enjoy something extraordinary every day
Capital (Annapolis);  May 7, 2008 ;     700+ words ...Everybody loves cheese. Some call it the next great culinary revolution in...me, it is a downright obsession. I could talk about cheese until the cows come home and then some. Cheese can be simple or complex, everyday or luxurious, mild...

Article: The Cheese Course: Cheese - Enjoy something extraordinary every day
Maryland Gazette;  May 7, 2008 ;     700+ words ...Everybody loves cheese. Some call it the next great culinary revolution in...me, it is a downright obsession. I could talk about cheese until the cows come home and then some. Cheese can be simple or complex, everyday or luxurious, mild...

Article: Say cheese.... (restaurant menu ideas, includes recipes)
Restaurants & Institutions;  June 12, 1989 ;     373 words ...SAY CHEESE... Cheese is gratineed over soups, tossed in salads, baked in breads, folded into souffles and sauces, and cooked in entrees. Cheese makes pizza popular, adds a finishing touch to pasta and elevates a...

Article: Just say cheese; It's the gourmand's choice for many meals and desserts.(Arts and Lifestyle)
The Boston Herald;  February 16, 2000 ;     649 words ...Cheese is big. The Dining Room at the Ritz-Carlton presents diners with a selection of 14 cheeses from a marble-topped cart wheeled tableside. When marketing...friends, she'll generally offer an array of three or four cheeses instead of dessert. Her guests go home and follow suit...

Article: Chuck E. Cheese: fun, food and noise
The Pantagraph Bloomington, IL;  September 26, 2002 ;     700+ words ...Chuck E. Cheese 1701 E. Empire St., Bloomington (309...Nolan Bushnell opened the first Chuck E. Cheese in 1977. He's the same guy who founded...the ensuing quarter-century, Chuck E. Cheese has grown to encompass 417 stores in 46...

Article: The Saturday essay: Nigel White, secretary of the British Cheese Board, on why a traffic-light labelling system is flawed.(Comment)
Grocer;  November 6, 2004 ;     614 words ...Cheese is a natural way of preserving the protein, cream, calcium...despite its nutritional qualities, its history and heritage, cheese is under fire. In the pursuit of quick solutions to the obesity and diet-related diseases, cheese is in danger of being branded as a danger food by any government...

Article: Wheels of fortune. (popularity of cheese among Americans)(includes related article on a technique to improve the meltability of cheese)
Prepared Foods;  August 1, 1998 ;     700+ words ...Cheese adds a wealth of flavor and functionality to sauces, side dishes, dinners and more. Annual U.S. cheese consumption stands at nearly 28 pounds per capita, a 12...increase over the past three years, according to The American Cheese Society. From Asiago to Romano, cheese has proven itself...

Article: Eating fatty cheese actually prevents cavities
The Milwaukee Journal Sentinel;  April 28, 2002 ;     545 words ...Eating fatty cheese actually prevents cavities, research finds...scientists know why photographers warble "Say cheese" when they want someone to flash those...that one of Americans' guilty pleasures, cheese, actually prevents cavities. It's a complex...

Article: Wisconsin cheesemakers put emphasis on quality, variety; With cheese, you get calcium
The Milwaukee Journal Sentinel;  January 28, 1998 ;     700+ words ...Wisconsin and cheese are synonymous. Our state's cheesemakers...then 300 varieties, types and styles in cheese plants that range from big business to...1 cheesemaker in the nation and state cheese comprises about 30% of all domestically...

Article: Getting cheesy with it: Cheese tips 101
Chicago Defender;  March 11, 2009 ;     700+ words ...Chef D's Kitchen Cheese is the result of the interaction among milk solids and naturally...micro-fauna, and the molds or cultures introduced by the cheese maker. For this reason, cheese made from raw milk has more life and flavor than cheese made...

Article: SAY CHEESE LIKE FINE WINES AND GOURMET COFFEES, SPECIALTY CHEESES APPEAL TO CONSUMERS LOOKING FOR SOMETHING TO SAVOR BY:DOUG BLACKBURN STAFF WRITER.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  July 2, 1997 ;     700+ words ...Cheese, with a history as rich as civilization itself, is enjoying a renaissance in the United...that end, the Putnam Street Market Place in Saratoga Springs is hosting an international cheese ``festival'' throughout July, with a different region's cheeses featured each week. But it's not alone in its ...

Article: A primer on selecting and using that living food -- cheese
Courier-News (Elgin, IL);  January 16, 2002 ;     700+ words ...Cheese and wine can make a fine finish to a meal. -- A spread of soft cheeses would make nice hors 'douvres. HYDE PARK, N.Y. -- Shopping for cheese can be as much fun as serving it to guests. First, some basics. Cheese is defined as...

Article: Food processors say 'cheese to new products. (New Product Review)
Dairy Foods;  December 1, 1990 ;     700+ words ...Food Processors Say 'Cheese' to New Products These days, the word cheese' is finding its way onto more food product labels than ever before. Cheese-filled, cheese-topped and cheese-flavored products have climbed onto the shelves of virtually every...