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Article: Sponge cake to match a topping
- Article from:
- New Straits Times
- Article date:
- July 7, 2001
- Author:
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Betty Saw
New Straits Times
07-07-2001
Sponge cake to match a topping
Byline: Betty Saw
Edition: The City Advertiser; 2*
Section: Bon Appetit
Column: Betty's kitchen
Q: I HAVE enclosed a recipe for Pineapple Custard Topping for layer cakes. I need a recipe for a 23cm sponge cake that uses either self-raising flour or plain flour for the topping.
PINEAPPLE CUSTARD TOPPING
1 tin pineapple cubes
50g cornflour
Mix together:
800 ml coconut milk
one grated coconut
1/2 tsp yellow colouring.
1 tsp pineapple flavour
1 tspful agar-agar powder and 1 tspful Hoen Kwee flour
Blend the pineapple cubes and 1/2 tin of the juice into puree. Leave aside seven cubes for decoration. Add sugar, milk, ...