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Article: Fiery Tabasco meals
- Article from:
- New Straits Times
- Article date:
- September 18, 2001
- Author:
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D. Maheshwari
New Straits Times
09-18-2001
Fiery Tabasco meals
Byline: D. Maheshwari
Edition: 2*
Section: On The Menu
THE Tabasco brand of pepper sauce has fired up the tastebuds of people every where for well over a century.
Di-Atas Brasserie at Legend Hotel in Kuala Lumpur is offering a lip- smacking Tabasco promotion which ends on Sept 30.
Executive sous chef Randy Liow said he and his kitchen team, had prepared an a la carte menu using four signature sauces - red pepper, Habanero pepper, garlic pepper and green pepper.
Starters include cream of cauliflower with lentil dumplings, which is topped with Tabasco garlic pepper sauce with sour cream.
Main dishes include Penne Al Arrabiata with ...