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Article: Festive culinary treat at Hotel Grand Continental
- Article from:
- New Straits Times
- Article date:
- December 14, 2001
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New Straits Times
12-14-2001
Festive culinary treat at Hotel Grand Continental
Edition: 2*
Memo: Hari Raya special.
THIS festive season is a time for giving and sharing and there is no better way to show that than by giving friends or family members a culinary treat.
At Hotel Grand Continental, there are Christmas dinner on Christmas eve and brunch on Christmas day.
For the dinner, the hotel is offering a pan-fried scallop Feuilletes, sumptuous Tournedos Rossini served with mushrooms, skin- fried potatoes, puree of Watercress and chicken soup served with garlic bread crouton.
Diners who prefer cold salad can opt for the Californian Coleslaw - a julienne of red cabbage, apple, chive, ...