Article: Festive culinary treat at Hotel Grand Continental


New Straits Times
12-14-2001
Festive culinary treat at Hotel Grand Continental
Edition: 2*
Memo: Hari Raya special.

THIS festive season is a time for giving and sharing and there is no better way to show that than by giving friends or family members a culinary treat.

At Hotel Grand Continental, there are Christmas dinner on Christmas eve and brunch on Christmas day.
For the dinner, the hotel is offering a pan-fried scallop Feuilletes, sumptuous Tournedos Rossini served with mushrooms, skin- fried potatoes, puree of Watercress and chicken soup served with garlic bread crouton.

Diners who prefer cold salad can opt for the Californian Coleslaw - a julienne of red cabbage, apple, chive, ...

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