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Article: Feast for the weary at Hotel Grand Continental
- Article from:
- New Straits Times
- Article date:
- December 22, 2001
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New Straits Times
12-22-2001
Feast for the weary at Hotel Grand Continental
Edition: 2*
Section: Xmas & New Year In The City
AFTER a year of hard work, end it with a celebration at the Hotel Grand Continental which has prepared a feast for the weary as part of its New Year promotion.
For New Year's Eve, there will be a buffet dinner offering 30 cooked and barbequed dishes available from 7pm to 10.30pm.
Featuring appetisers such as cold cut roasted turkey, kiwi prawn cocktail, eight types of raw salad with dressing, they are sure to begin your New Year with a hearty meal.
Other dishes include fried prawn with celery, marinated ...