Article: A buttery sponge cake base for cheese topping

Betty Saw
New Straits Times
10-27-2001
A buttery sponge cake base for cheese topping
Byline: Betty Saw
Edition: The City Advertiser; 2*
Section: Bon Appetit
Column: Betty's kitchen

THANK you for answering all my queries. I have a cheese cake recipe which I have obtained from a friend. But she didn't give me the recipe for the cake base, which is a soft sponge cake. Can you also tell me the temperature and give me the recipe for the sponge cake?

The recipe below is for the cheese-based filling:
550g cheese cream

150g icing sugar

50g custard powder

150g fresh cream

3 large egg yolks

Beaten in speed

3 large egg whites

Cornflour Method In a large bowl, beat the cheese cream and icing ...

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