Article: Easy recipe for white bread

Betty Saw
New Straits Times
10-05-2002
Easy recipe for white bread
Byline: Betty Saw
Edition: The City Advertiser; 2*
Section: Bon Appetit
Column: Betty's kitchen

Q: I HAVE four new square bread tins; each is 7in long and 4in high (17.8cm by 10.2cm). How many grams of dough do I use in a tin?

Please give a recipe for making white bread. Also, how much bread softener and improver do I add?
For your recipe on baked buns with filling which appeared on 30 Sept, 2000, do I use 500g of high protein flour? Can I use one teaspoon of bread improver and softener for making dough for buns? Will it make soft buns like those in the bakery?

A: IF you like to add bread improver and bread softener to make ...

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