Article: Club members learn to cook Italian fare


New Straits Times
12-14-2002
Club members learn to cook Italian fare
Edition: 2*
Section: City Diary

CHEFS of Italian restaurant chain Piccolo Mondo, or "Little World", shared their culinary secrets with members of Sunway Lagoon Club, Petaling Jaya recently.

Assisting the club members in trying their hand at making Italian pasta and pizza were Piccolo Mondo Bintang Walk's executive sous chef K. Chandran and Piccolo Mondo Sunway Pyramid's chef de partie Mohd Zuki Abdul Ghalib.
Chandran, who is of mixed descent (Indian and Italian), was trained in Italy.

He showed the club members how to prepare ravioli alla primavara, which is homemade pocket pasta ...

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