Article: Market ripe for cheese makers ; High-quality, locally produced cheeses are getting the attention of consumers and restaurateurs - and that's good news for Maine's struggling dairy farmers

MATT WICKENHEISER Staff Writer
Portland Press Herald (Maine)
09-28-2003
Market ripe for cheese makers ; High-quality, locally produced cheeses are getting the attention of consumers and restaurateurs - and that's good news for Maine's struggling dairy farmers
Byline: MATT WICKENHEISER Staff Writer
Edition: FINAL
Section: Business
Memo: Cheese facts The average yearly per capita consumption of cheese in the U.S.: 33 pounds There are 12 commercial cheese makers in the state of Maine. The Maine Organic Farmers and Gardeners Association and the Maine Cheese Guild will host the second annual Maine Food Festival on Sunday, Oct. 12, at MOFGA's Common Ground Education Center in Unity. The theme of ...

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