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Article: Fish cakes with flair
- Article from:
- Jerusalem Post
- Article date:
- September 26, 2003
- Author:
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Faye Levy
Jerusalem Post
09-26-2003
Headline: Fish cakes with flair
Byline: Faye Levy
Edition; Up Front
Section: Features
Page: 34
Friday, September 26, 2003 -- Many of us have fish fillets in the freezer and cans of tuna or salmon in the cupboard. When we want to serve a supper of healthful fish but find these pantry items uninspiring, it's good to remember our mothers' standby: good, old-fashioned fish cakes.
These patties are convenient and frugal and are a boon to cooks in a hurry. They're easy to make and cook rapidly. After all, even in our grandmothers' more relaxed decades, people needed time-saving tricks.
The basic principle is simple: You mix ground or flaked fish - raw, cooked, or ...