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A tart pan, top, usually has fluted sides that form an open ring. A springform pan, bottom, often used for cheesecakes, has cylindrical sides that can be expanded with a spring clasp.
- Article from:
- KRT Photos
- Article date:
- October 31, 2003
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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SUSAN STOCKER
KRT Photos
10-31-2003
FOOD FOODGUIDE 1 FL
KRT FOOD STORY SLUGGED: FOODGUIDE KRT PHOTOGRAPH BY SUSAN STOCKER/SOUTH
FLORIDA SUN-SENTINEL (MIAMI OUT) (December 1) A tart pan, top,
usually has fluted sides that form an open ring. A springform
pan, bottom, often used for cheesecakes, has cylindrical sides
that can be expanded with a spring clasp. (mvw) 2003
Document Name|FOOD FOODGUIDE 1 FL
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Document Date|Oct/31/2003
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