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Article: Nun from Connecticut is America's cheese ambassador to France
- Article from:
- AP Worldstream
- Article date:
- December 16, 2003
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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ANGELA DOLAND, Associated Press Writer
AP Worldstream
12-16-2003
Dateline: PARIS
American cheese? To the French, that's an oxymoron. But a Benedictine nun from Connecticut has proved that even an American can make a mouthwatering fromage to rival creamy Saint-Nectaire.
Mother Noella Marcellino is teaching the French a thing or two about their ancient art: She earned a doctorate in microbiology, studying cheeses made from unpasteurized milk. They're known for their delightful stink and oozy texture _ and for giving U.S. food safety regulators a headache.
For her savoir-faire, Marcellino accepted a French Food Spirit Award this week at the Senate in Paris. Organizers called her an ...
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