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"Black Truffle Risotto." On the end of the paddle is a "jarred" black truffle and dried porcini mushroom.
- Article from:
- KRT Photos
- Article date:
- November 19, 2003
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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BILL HOGAN
KRT Photos
11-19-2003
FOOD NEWYEARSPARTY TB
KRT FOOD STORY SLUGGED: NEWYEARSPARTY KRT PHOTOGRAPH BY BILL
HOGAN/CHICAGO TRIBUNE (December 22) "Black Truffle Risotto."
On the end of the paddle is a "jarred" black truffle and dried
porcini mushroom. (lde) 2003
Document Name|FOOD NEWYEARSPARTY TB
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Document Date|Nov/19/2003
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Photographer |BILL HOGAN
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Related newspaper, magazine, and journal articles:
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Article: Ode to the Black Truffle: Bring It On and Don't Be ...
International Herald Tribune;
January 12, 2001 ;
700+ words
... ... vineyard when we are there and when we are not and most often hand over ''our'' half as a much begrudged token. The black truffle has all the qualities required by a much sought after commodity: It is rare, coveted; humans cannot reproduce it; it ...
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