Article: Buffet of delights from East and West


New Straits Times
02-03-2004
Buffet of delights from East and West
Edition: 2*
Section: On The Menu

THE Checkers Cafe of the Dorsett Regency Hotel, Kuala Lumpur has introduced an Intercontinental Buffet for this month.

The buffet features five different menus rotated every day, with two different types of soups available daily. Choices of soups include broccoli cheese, seafood gumbo, miso, cream of vegetables with coriander pesto, tom yam kung, Boston clam chowder, prawn bisque, tomato basil, tom khai ghai and bouillabaisse.
A wide selection of appetisers features delights such as turkey ham with chicken mortadella (smoked sausage), steak tartare, Thai mango salad, asparagus with ...

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