Article: What to do with leftover egg whites

Article: Secret to meringue: Yolk-free egg whites and big, ...
Post-Tribune (IN);  June 5, 2002 ;     700+ words ... ... made by whipping hot sugar syrup into egg whites. It requires more careful timing than ... PHOTO) Meringue is the French term for egg whites beaten until stiff, an ingredient in ... a French or common-style meringue, egg whites are beaten until they're frothy, and ...

Article: How to whip egg whites into peak ...
Star Tribune (Minneapolis, MN);  June 1, 1997 ;     700+ words ... ... basic items of cookery: eggs - specifically egg whites. There are a lot of little things that even a beginning cook should know about egg whites, and some of them are not obvious. Egg whites, when beaten, mound up into an airy foam ...

Article: Safe & Thrifty Egg Whites for Baking & More
The Washington Post;  March 18, 1998 ;     578 words ... ... the alternatives to such waste were powdered egg whites, frozen egg whites or egg substitutes such as Egg Beaters. The drawbacks ... gums and coloring. Eggology 100% Pure Liquid Egg Whites seems to have been invented to put my mind at rest ...

Article: BOTTLED EGG WHITES REMOVE YOLK OF WASTE
The Boston Globe;  May 21, 2003 ;     331 words ... ... food cake recipes call for roughly a dozen egg whites, which could mean a lot of cracking and separating ... There may be a better way - Eggology liquid egg whites are fresh, pasteurized egg whites, USDA approved and kosher. The egg whites ...

Article: Safe, whole egg whites have never been simpler
Chicago Sun-Times;  May 15, 2002 ;     422 words ...Eggology Liquid Egg Whites Price: $3.49 for 16 ounces, $17.95 for ... lot of added fillers. Enter Eggology Liquid Egg Whites to end the interrogation. They are 100 percent egg whites. No food coloring or added preservatives, either ...

Article: ON THE TABLE: EGG WHITES PIQUE YEN FOR LOW-FAT ...
The Columbian;  November 5, 2002 ;     700+ words ... ... that angel food cake, fluffed up with egg whites and nary a yolk, was a poor excuse for ... But I've come around. I believe in egg whites and their exquisite power to contribute ... looks and taste. It helps to approach egg whites' charms with an excellent cookbook packed ...

Article: Chiffon cake egg whites whip up a frenzy
Chicago Sun-Times;  October 16, 1986 ;     700+ words ... ... confident about whipping the necessary egg whites to obtain a successful cake. Here are some suggestions for beating egg whites. Take a paper towel, dampen with ... and wipe out the bowl in which the egg whites will be beaten. This gets rid of ...