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The first step in braising short ribs: heat wine in a large pan over medium heat. Boil until it is reduced to half.
- Article from:
- KRT Photos
- Article date:
- January 26, 2004
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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BOB FILA
KRT Photos
01-26-2004
FOOD BRAISE 1 TB
KRT FOOD STORY SLUGGED: BRAISE KRT PHOTOGRAPH BY BOB FILA/CHICAGO
TRIBUNE (March 8) The first step in braising short ribs: heat
wine in a large pan over medium heat. Boil until it is reduced
to half. (mvw) 2004
Document Name|FOOD BRAISE 1 TB
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Document Date|Jan/26/2004
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Photographer |BOB FILA ...