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Article: Redeeming the red cabbage
- Article from:
- Jerusalem Post
- Article date:
- February 27, 2004
- Author:
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Faye Levy
Jerusalem Post
02-27-2004
Headline: Redeeming the red cabbage
Byline: Faye Levy
Edition; Up Front
Section: Features
Page: 42
Friday, February 27, 2004 -- Red cabbage doesn't come to mind when you think of sunny Florida or California. Yet, two of the more memorable dishes I've had recently - one in Fort Lauderdale, the other in Beverly Hills - featured this cold-weather vegetable. Unlike stereotypical red cabbage recipes from northern regions, they were not stodgy and greasy, but light and lively, and fit beautifully in the fresh Floridian and Californian menu styles.
Although red cabbage is readily available, nutrient- rich, and inexpensive, it is frequently overlooked. Often shoppers ...
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... ... Research Service: When It Comes to Red Cabbage, More Is Better(C)1994-2008 M2 ... scientists have identified 36 anthocyanins in red cabbage, including eight that had never before ... consumed three different amounts of cooked red cabbage along with a full diet of carefully ...
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