Article: Redeeming the red cabbage

Article: Red Cabbage Revival
Jerusalem Post;  November 13, 1998 ;     700+ words ... ... Faye Levy Jerusalem Post 11-13-1998 Red cabbage is a healthy "green." Although it ... used it. Most of them did not consider red cabbage suitable for quick cooking because the ... or three hours. Some tried boiling red cabbage the way they prepare green cabbage ...

Article: RED CABBAGE A ZINGER, HOT OR COLD.(LIFE & ...
Albany Times Union (Albany, NY);  November 17, 1999 ;     672 words ... ... Special to the Times Union German red cabbage is a sweet, tart, tasty way to ... Dutch cabbage. All too often, red cabbage is relegated to a garnish or a secondary role in coleslaw. But when red cabbage is cooked, it takes on a whole ...

Article: red cabbage
The Sunday Herald;  February 27, 2000 ;     654 words ... ... an art teacher, my early memories of red cabbage are from dusty still life arrangements ... striking good looks are probably the red cabbage's worst enemy. All too often it is ... offer visual variety. Coarsely chopped red cabbage with red pepper and tinned sweetcorn ...

Article: Red cabbage and Cumberland sausage casserole; ...
The Evening Standard (London, England);  September 29, 2005 ;     505 words ... ... with essentially English ingredients. Red cabbage brilliantly absorbs the flavour of the ... to the casserole dish. Throw in the red cabbage, sage leaves, brown sugar and a good ... about 40 minutes, ensuring that the red cabbage remains slightly crunchy. About 15 ...

Article: Red cabbage salad
The Boston Globe;  November 10, 1994 ;     451 words ... ... delight at discovering a terrific takeout red cabbage salad at natural foods supermarket. Braised red cabbage is a deep purple slaw, mildly sweet ... The ingredients are straightforward: red cabbage, onions, apples, figs, sugar and ...

Article: A perfect winter supper Braised red cabbage enjoys ...
Chicago Sun-Times;  February 4, 2004 ;     700+ words ... ... table by sauteed sausages, braised red cabbage and mounds of mashed potatoes. A baked ... gentler on the waistline. The braised red cabbage is an updated version of a classic cold ... striking visual counterpoint to the deep red cabbage. The easy garnish is best assembled ...

Article: When It Comes to Red Cabbage, More Is Better.
M2 Presswire;  February 28, 2008 ;     700+ words ... ... Research Service: When It Comes to Red Cabbage, More Is Better(C)1994-2008 M2 ... scientists have identified 36 anthocyanins in red cabbage, including eight that had never before ... consumed three different amounts of cooked red cabbage along with a full diet of carefully ...