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Article: The secret to making a flavorful cabbage soup
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- March 24, 2004
- Author:
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ANNETTE GOOCH, UNIVERSAL PRESS SYNDICATE
The Record (Bergen County, NJ)
03-24-2004
The secret to making a flavorful cabbage soup
By ANNETTE GOOCH, UNIVERSAL PRESS SYNDICATE
Date: 03-24-2004, Wednesday
Section: FOOD
Edtion: All Editions.=.Two Star B. Two Star P. One Star B
Cabbage - green, white, or red - is a favorite ingredient of Old World cuisines, especially in soups and stews. The many versions of borscht, a specialty of Hungarian, Polish, Czech, and Russian cooking, often include cabbage. So do French pot-au-feu and the classic boiled dinners that are beloved in the British Isles, New England, and other regions of the United States.
A secret to cooking any cabbage dish is gentle cooking, ...
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