|
|
Article: A New England-style lobster broil and clambake consisting of lobster, clams and potatoes is served with a side of corn on the cob and Coleslaw for this Democratic menu cooked by Detroit Free Press foo
- Article from:
- KRT Photos
- Article date:
- July 14, 2004
- Author:
-
|
Copyright informationProvided by ProQuest LLC. (Hide copyright information)
|
AMY LEANG
KRT Photos
07-14-2004
FOOD PARTISANFOOD 2 DE
KRT FOOD STORY SLUGGED: PARTISANFOOD KRT PHOTOGRAPH BY AMY LEANG/DETROIT
FREE PRESS (July 26) A New England-style lobster broil and clambake
consisting of lobster, clams and potatoes is served with a side
of corn on the cob and Coleslaw for this Democratic menu cooked
by Detroit Free Press food writer Sue Selasky at her Grosse Ile,
Michigan, home, on Wednesday afternoon, July 14, 2004. (nk) 2004
Document Name|FOOD PARTISANFOOD 2 DE
-------------+------------------------------------------------
Document Date|Jul/14/2004
...
Related newspaper, magazine, and journal articles:
|
|
Article: Free Press partners with Bombers
Winnipeg Free Press;
October 25, 2006 ;
492 words
......Gold Club Loungeface=-Bold; THE Winnipeg Free Press has been intimately involved with the...institutions formed another alliance when the Free Press announced it has bought the naming rights...there's very few others than the Winnipeg Free Press that would fit that mould as far as ...
|
|