Article: A New England-style lobster broil and clambake consisting of lobster, clams and potatoes is served with a side of corn on the cob and Coleslaw for this Democratic menu cooked by Detroit Free Press foo

AMY LEANG
KRT Photos
07-14-2004



FOOD PARTISANFOOD 2 DE

KRT FOOD STORY SLUGGED: PARTISANFOOD KRT PHOTOGRAPH BY AMY LEANG/DETROIT
FREE PRESS (July 26) A New England-style lobster broil and clambake
consisting of lobster, clams and potatoes is served with a side
of corn on the cob and Coleslaw for this Democratic menu cooked
by Detroit Free Press food writer Sue Selasky at her Grosse Ile,
Michigan, home, on Wednesday afternoon, July 14, 2004. (nk) 2004

Document Name|FOOD PARTISANFOOD 2 DE
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Document Date|Jul/14/2004
...

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