Article: Tantalising tiger prawns


New Straits Times
07-31-2004
Tantalising tiger prawns
Edition: 2*
Section: On The Menu

PRAWN lovers can indulge in several tiger prawn dishes, each expertly prepared by Pan Pacific Glenmarie's Chenderawasih Restaurant's Chinese chef Chin Chee Fatt and his team.

Among the featured dishes are stir-fried ...

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