Article: DIET: More bread and pasta please; Europeans shun low-carb products

FRANCES D'EMILIO, Associated Press Writer
AP Worldstream
08-08-2004
Dateline: ROME
Continental low-carb? No thanks. We'll have slabs of black bread for breakfast, rigatoni with broccoli and hot pepper sauce for lunch, and a plate of shrimp paella for supper.

While recipe books for diets like Atkins and South Beach are gospel for many in the United States, the American craze for low-carb versions of brownies, breads and pasta hasn't crossed the Atlantic to the Continent.

Only Britain, where junk-food habits and ample figures often mirror those of their American cousins, is turning into an island of low-carb fans.

"The Atkins Diet craze that has gripped America will not result in Germans eating ...

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