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Article: DIET: More bread and pasta please; Europeans shun low-carb products
- Article from:
- AP Worldstream
- Article date:
- August 8, 2004
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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FRANCES D'EMILIO, Associated Press Writer
AP Worldstream
08-08-2004
Dateline: ROME
Continental low-carb? No thanks. We'll have slabs of black bread for breakfast, rigatoni with broccoli and hot pepper sauce for lunch, and a plate of shrimp paella for supper.
While recipe books for diets like Atkins and South Beach are gospel for many in the United States, the American craze for low-carb versions of brownies, breads and pasta hasn't crossed the Atlantic to the Continent.
Only Britain, where junk-food habits and ample figures often mirror those of their American cousins, is turning into an island of low-carb fans.
"The Atkins Diet craze that has gripped America will not result in Germans eating ...
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