Article: Greece produces several kinds of olives, but the most famous is Kalamata- a large, meaty, almond-shaped, dark-purple olive cured in a red wine vinegar brine.

KIMBERLY P. MITCHELL
KRT Photos
08-09-2004



FOOD OLY-TASTEOFGREECE 6 DE

KRT FOOD STORY SLUGGED: OLY-TASTEOFGREECE KRT PHOTOGRAPH BY KIMBERLY
P. MITCHELL/DETROIT FREE PRESS (August 16) Greece produces several
kinds of olives, but the most famous is Kalamata- a large, meaty,
almond-shaped, dark-purple olive cured in a red wine vinegar
brine. (lde) 2004

Document Name|FOOD OLY-TASTEOFGREECE 6 DE
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Document Date|Aug/9/2004
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Photographer |KIMBERLY P. MITCHELL ...

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