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Article: Ground Beef Winners...NEW 30-MINUTE FAVORITES

Article from:
Tri-State Defender
Article date:
July 14, 2004
Copyright

Tri-State Defender
07-14-2004
Greek-Style Beef & Cheese Ravioli

Total preparation and cooking time: 30 minutes

1-1/4 lb. ground beef

1 package (9 oz.) refrigerated cheese ravioli

2 cans (14-1/2 oz. each) diced tomatoes with basil, garlic and oregano,
undrained

2 c. lightly packed fresh baby spinach

1 c. pitted ripe olives

1/2 to 3/4 c. crumbled feta cheese

1. Cook ravioli according to package directions; drain.

2. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium
heat 6 minutes or until beef is no longer pink, breaking up into 3/4-inch
crumbles. Pour off drippings.

3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes,
stirring occasionally. Stir in ravioli; ...

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