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Article: Having a flakey; Juicy chunks of white fish or handfuls of shellfish need little more than a fine olive oil, fresh lemon juice and a couple of minutes' cooking to become something really spectacular
- Article from:
- The Sunday Herald
- Article date:
- October 3, 2004
- Author:
CopyrightCopyright 2004 The Sunday Herald. Provided by ProQuest LLC. (Hide copyright information)
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STILL celebrating Seafood Week in style, today we bring you chef
Mitchell Tonks to show you just how easy it really is to prepare and
cook seafood. This week spaghetti with clams, hake with garlic and
monkfish with rosemary, three wonderful fish dishes exemplifying
simple flavours from a host of fresh natural ingredients,
particularly herbs and garlic And don't forget there are five more
days of Seafood Week, and you can enjoy a wide variety of events
taking place in hotels, restaurants, supermarkets, fishmongers and
fish and chips shops across the country during Seafood Week. To find
out what's going on in your area and for some more mouthwatering
recipes, visit wwwseafoodweek.co.uk ...
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Article: Bread dipping packages. (New Products).(Xcell International Corp ...
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November 1, 2002 ;
700+ words
... ... dividers and reinforcements inside to hold olive oil securely; Olive oil, packed in glass as are the grinder jars Ingredients: Extra virgin cold pressed olive oil; Sicilian Blend Seasonings: sea salt, spices, dehydrated garlic and onion ...
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