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Article: The versatility of stilton, the 'king of cheeses'

Article from:
Western Morning News, The Plymouth (UK)
Article date:
September 30, 2006
Copyright

Everybody knows you cannot have a cheeseboard without Stilton, so I always do it - and I, like most other people end up with a chunk of it wrapped in clingfilm in the fridge and when the smell gets too bad out it goes in the bin. Having a "waste not, want not" policy in our household, I have discovered what a wonderful cooking ingredient Stilton is; great in soups, wonderful in sauces, deliciously different in risotto and excellent for an upmarket pizza.

I did not know that Stilton is only made in three counties - Derbyshire, Nottinghamshire and Leicestershire - and by law cannot be made anywhere else, and that just seven small creameries in these counties are licensed to make Stilton by ...

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