Article: Why not get a taste for life as a vegetarian?

There is no way that I could ever think of becoming a vegetarian, but every now and again I do rather enjoy a sortie into vegetarian dishes. One way of doing this is to use vegetables as the main ingredient for a family meal.

Brussels Sprouts and Pasta

Serves 4

450g Brussels sprouts

225g fresh pasta shells

25g butter

5ml dried English mustard powder

25g flour

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