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Article: Airport food: Blah no more - Logan hopes dash of pizzazz, hint of celebrity will help lift waits at Terminal B above ho-hum
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- November 7, 2007
- Author:
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Copyright informationCopyright 2007 The Boston Globe. (Hide copyright information)
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The next time 33-year-old Jennifer Henderson flies from Boston to
Dallas to visit her girlfriends, she won't have to tote apples and
cheese sticks from home to ease her hunger during the flight - or
during the long wait for its departure.
Henderson and other American Airlines travelers passing through
Terminal B at Boston's Logan International Airport will be able to
scoop up minted fruit salad with honey vanilla yogurt and a butter
croissant for breakfast at Todd English's Bonfire restaurant, which
is scheduled to open tomorrow. Or sit down in front of a tower of
freshly shucked, chilled raw shellfish with a glass of Sonoma Coast
chardonnay at Roger Berkowitz's new Legal C Bar, slated to ...
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