Article: Airport food: Blah no more - Logan hopes dash of pizzazz, hint of celebrity will help lift waits at Terminal B above ho-hum

The next time 33-year-old Jennifer Henderson flies from Boston to Dallas to visit her girlfriends, she won't have to tote apples and cheese sticks from home to ease her hunger during the flight - or during the long wait for its departure.

Henderson and other American Airlines travelers passing through Terminal B at Boston's Logan International Airport will be able to scoop up minted fruit salad with honey vanilla yogurt and a butter croissant for breakfast at Todd English's Bonfire restaurant, which is scheduled to open tomorrow. Or sit down in front of a tower of freshly shucked, chilled raw shellfish with a glass of Sonoma Coast chardonnay at Roger Berkowitz's new Legal C Bar, slated to ...

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