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Article: Le Pavillon's Auction Plan
- Article from:
- The Washington Post
- Article date:
- March 1, 1991
- Author:
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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YOU CAN NO longer get a $250 dinner for two at Le Pavillon, but
for that price you may be able to get one of Le Pavillon's pots to
cook it yourself. Monday the entire contents of this glamorous
restaurant will be auctioned at the Mayflower Hotel at 11:07 a.m.
(Why 11:07? "Just so that you'd remember the time," says auctioneer
Chris Rasmus.)
The goods won't be on hand, but will be auctioned from slides;
for previews, the items will be shown Friday and Sunday from noon to
4, and two hours before the sale at the restaurant, at 1050
Connecticut Ave. NW.
The auction list stretches to hundreds of items, from a two-door
glass-front refrigerator to the famous Lalique crystal table, and
while many ...