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Article: First vegetarian black pudding has Lancashire meat-lovers spluttering

Article from:
Belfast Telegraph
Article date:
December 7, 2006
Author:
Copyright

Black pudding is about as carnivorous as it gets - fresh pig's blood and ox intestines go into a Lancashire speciality which was narrowly edged out by tripe and jellied eels in a recent survey of the dishes which the British find least palatable.

But in an attempt to overhaul the pudding's image, one of its most successful producers has done the unthinkable - and produced a vegetarian version. The Real Lancashire Black Pudding Company's decision has been greeted by howls of protest in Bury, the home of the black pudding. "What is the world coming to?" asked the local writer Jonathan Schofield. "A black pudding without pig's blood? Big wrong."

Customers seem to feel differently. First ...

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