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Article: Kitchen: The many styles of macaroni and cheese
- Article from:
- Maryland Gazette
- Article date:
- March 1, 2006
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Copyright informationCopyright 2006 Maryland Gazette. Provided by ProQuest LLC. (Hide copyright information)
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Macaroni & Cheese Bake
From the first Banneker-Douglass Museum Cookbook
1 package macaroni
1 tablespoon paprika
1/2 stick butter
1/2 teaspoon salt
1 pound sharp cheese, cut into 1 inch slices
1 egg
1 cup milk
Cook macaroni until tender as directed on package. Drain. Place
thin layer of cooked macaroni in greased baking dish and place cut
cheese layer on top. Add another layer of cheese on top. Beat eggs
and add milk, then pour over top of casserole. Add butter in little
portions and sprinkle lightly with paprika. Bake in 350 degree oven
until lightly brown and bubbly.
President Reagan's Favorite Macaroni and Cheese
From The Glory of Cooking by the National Grange
8 ounces macaroni
1 teaspoon ...
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......available, but the recipe usually has cheese and vegetables. It takes no more time to make than a cup of coffee. This is one of its great...scallion scones that follow. GOAT CHEESE FRITTATA 2 tablespoons butter 1 cup diced red bell pepper (1 medium...Parmesan 1/2 teaspoon dried thyme 1/4 ...
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