Article: Chef's choice: Festive drinks to bring in the new year

Gluhwein

From Think Christmas

2 sticks of cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

3/4 cup sugar or more to taste

1/2 gallon burgundy

2 cups port wine

20 to 25 thin lemon slices, optional

50 whole cloves, optional

Break cinnamon sticks into one-inch pieces. Mix first six ingredients and heat on stove, stirring occasionally. When mixture steams, pour into fondue pot or chafing dish to keep warm while serving. Do not allow to simmer at any time. Stud each lemon slice with two cloves. Float several on top of mixture. Serve in punch cups. Top each cup with a lemon slice. May be made ahead and reheated when serving. Serves 16

Note: The German Agricultural Marketing Board suggests ...

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