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Article: Second helping: The many styles of macaroni and cheese
- Article from:
- Capital (Annapolis)
- Article date:
- March 1, 2006
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Copyright informationCopyright 2006 Capital (Annapolis). Provided by ProQuest LLC. (Hide copyright information)
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Macaroni and Cheese
From the Friends of the Banneker-Douglass Museum Cookbook
1 pound macaroni
1 large onion, chopped or sliced
3 tablespoons flour
11/2 cups milk
1 pound cheese
Grated cheese
Bread crumbs and paprika
Cook macaroni according to directions on box. Add a bit of oil to
water, if desired. After cooking, place macaroni in a colander and
drain. Melt butter and stir in flour. Add milk and stir constantly
until thick and smooth. Stir in chopped cheese according to taste.
Cook until cheese is melted. Butter a 2-quart casserole dish. Put
macaroni in casserole, pour sauce over it and stir until well mixed.
Top with grated cheese and bread crumbs. Sprinkle a little paprika
over it. Dot ...
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Article: If you love mac & cheese, you'll love this contest.(Neighbor)
Daily Herald (Arlington Heights, IL);
July 19, 2001 ;
419 words
......contest, which is sponsored by Kraft Macaroni & Cheese. Twelve winners selected...special-edition boxes of Kraft Macaroni & Cheese. Entries must express how much the kids love macaroni and cheese. They can fall into three...
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