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Article: Macaroni and cheese, please!

Article from:
Capital (Annapolis)
Article date:
March 1, 2006
Author:
Copyright

Whether it's called "soul food" or "comfort food," the blending together of cooked macaroni and its favorite companion, cheese, continues to be an American dish of choice.

Barbara Butler of Annapolis said that macaroni and cheese is ALWAYS on the menu for her big family dinners as well as for every church gathering where a meal is served.

"That's black soul food," she said. "And we always make it from scratch."

She went on to say that she has never bought a box of packaged macaroni and cheese.

For others of us, the dish probably wouldn't be on the menu for

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