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Article: Health benefits of mushrooms being unearthed
- Article from:
- Capital (Annapolis)
- Article date:
- October 29, 2006
- Author:
CopyrightCopyright 2006 Capital (Annapolis). Provided by ProQuest LLC. (Hide copyright information)
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Mushrooms, once relegated to the supporting cast in a salad or on
pizza, have become culinary stars, from grilled portobello "steaks"
to porcini-laden pastas and warm ragouts spiked with morels and
chanterelles.
Supermarkets now stock a burgeoning array of prewashed, presliced
fresh mushrooms and myriad packages of exotic dried mushrooms -
perhaps the greatest evidence of America's love affair with
mushrooms.
But now mycophiles (mushroom lovers) may have even more reasons to
celebrate. Although mushrooms once were thought to be nutritional
nothings, scientists are unearthing a variety of health benefits.
Emerging research suggests they may enhance our immune system, fight
infections and even ...