|
|
Article: On The Fridge
- Article from:
- The Washington Post
- Article date:
- March 15, 2006
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
|
Shepherd's Pie
4 servings
There are Cajun versions of shepherd's pie, chicken Dijon
versions, even lentil-barley. This savory minced-meat rendition,
adapted from "The Irish Pub Cookbook" by Margaret M. Johnson
(Chronicle Books, 2006), is made in the traditional Irish way, with
ground lamb and mashed potatoes; parsley provides a touch o' green.
The bold, almost gamey, lamb flavor predominates -- appropriately,
because shepherd's pie is believed to have originated in the 18th
century when peasant housewives in England and Scotland sought out
ways to use lamb left over from Sunday dinner.
Although the recipe calls for only small quantities of butter and
cheese, Kerrygold and other Irish ...
Related newspaper, magazine, and journal articles:
|
|
Article: Bruce S. Faierson of Wauconda A memorial Mass for Bruce S. ...
Daily Herald (Arlington Heights, IL);
May 10, 2007 ;
507 words
... ... Mass for Bruce S. Faierson CPA, 55, will be celebrated at 10 a.m. Saturday, May 12, at Transfiguration Parish, 348 W. Mill St., Wauconda. Inurnment will be private. Born Feb. 21, 1952, in Chicago, he passed away Monday, May 7, 2007, at Good ...
|
|