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Article: Parade around an Easter dessert with a Bonnet Cake
- Article from:
- Telegraph - Herald (Dubuque)
- Article date:
- March 20, 2002
- Author:
CopyrightCopyright 2002 Telegraph - Herald (Dubuque). Provided by ProQuest LLC. (Hide copyright information)
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Prep: 30 minutes; bake: 30 minutes.
17 spring chocolate sandwich cookies
1 package (2-layer size) carrot cake mix
17 small gumdrops
102 miniature marshmallows (about 11/3 cups)
1 can (16 ounces) ready-to-spread vanilla frosting
Food coloring, any color
Rose color extra wide plastic wrap
Easter print plastic wrap
Split cookies, leaving filling on 1 side of each cookie. Coarsely
crush cookie halves without filling. Prepare cake mix as directed on
package; stir cookie crumbs into batter. Pour 2 cups batter into
greased 1-quart oven-proof bowl. Pour remaining batter into greased 9-
inch round cake pan.
Bake at 350F for 25-30 minutes or until toothpick inserted in
centers comes out clean. Cool 10 ...